Baker, Chef, Pastry chefHello I’m Florence & Jade
I speak: English, Français
Florence and Jade are a funky mother-daughter duo with a love for good food. Together, they teach workshops on all things delicious with only two goals in mind: having fun and satisfying tastebuds! Florence is a self-taught pastry chef who specializes in baking with food restrictions: less sugar, less fat, gluten-free... She does it all! Having a sweet tooth, she started baking upon noticing the low offer of healthy but satisfying pastries in France. Over the years, she has perfected her craft and taken her knowledge to different countries. Jade, on the other hand, focuses more on cooking. After ending up in a small town in central France where none of the restaurants were to her liking, she decided to start cooking and "bring the restaurant home". She is very interested in the whys and hows of food, is always researching new techniques, and is currently studying for a breadmaking certificate.